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 A sushi presentation of Maki rolls and Vegetable Rolls, for passed hors d'oeuvres at a wedding.

Chilled Gazpacho Presentation

Smoked Salmon with Herbed Cracker Ring, Red Potato Salad and Watercress

Assembling a salad course for a wine dinner ( Zinfandel Poached Pear with Rosemary Popover and Butter Lettuce)

Display Platters for a Wedding ( Pate' Assortment and Proscuitto wrapped Melon)

Arranging the Platters