HOME

Entree Photos


About the Chef
Bio
"Sound Bites"
Interests

Resume and Credentials

Current Employer Link

Food Pictures
Entrees
Appetizers
Desserts
Presentations

Menu Samples
A La Carte
Wine Dinners
Functions
Other

Media
Recent Press
Weekly Food Column

Food Column Archives
Awards
Reviews



Pan Seared Scallops with Summer Vegetable Ragout and Two Pepper Coulis

 

Chili Seared Buffalo Tenderloin with Pepper Crust and Grilled Vegetables

Baked Salmon "Filet Mignon" with Sun Dried Tomato Pesto and Roasted Wild Mushrooms

Grilled Wild Boar Chops with Potato Hash and Balsamic Reduction

Cumin and Coriander Crusted Ahi Tuna with Spring Salad and Coconut Peanut Drizzle